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Industrial Bakery Technician Course
Improve your skills with our Industrial Bakery Technician Course. This course is designed for professionals who want to bake in large quantities in a hygienic, safe, and healthy way. Learn about food science, understanding the different nutrients and food needs for different people. You will also learn how to create recipes for big production, balancing good taste and good health. Understand how industrial baking is done, choosing the right ingredients for special health requirements, and making sure everything is of good quality. Improve your skills in making food without gluten, with less FODMAP ingredients, and with lots of nutrients, making sure you follow the rules and do a great job every time.
- Become good at baking food without gluten for those who need it.
- Create recipes that taste good and are healthy.
- Make sure everything is of good quality when baking in an industrial setup.
- Understand what people with stomach problems can and cannot eat.
- Choose the right ingredients for breads that are good for health.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Improve your skills with our Industrial Bakery Technician Course. This course is designed for professionals who want to bake in large quantities in a hygienic, safe, and healthy way. Learn about food science, understanding the different nutrients and food needs for different people. You will also learn how to create recipes for big production, balancing good taste and good health. Understand how industrial baking is done, choosing the right ingredients for special health requirements, and making sure everything is of good quality. Improve your skills in making food without gluten, with less FODMAP ingredients, and with lots of nutrients, making sure you follow the rules and do a great job every time.
Elevify advantages
Develop skills
- Become good at baking food without gluten for those who need it.
- Create recipes that taste good and are healthy.
- Make sure everything is of good quality when baking in an industrial setup.
- Understand what people with stomach problems can and cannot eat.
- Choose the right ingredients for breads that are good for health.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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