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Dairy Technician Course
Increase your knowledge of the digestive system with our Dairy Technician Course, which is designed for healthcare workers who want to improve digestive health by using dairy products. Learn about the dietary requirements for gastrointestinal problems, look at how important dairy products are, and learn how to control quality and safety when making dairy products. Learn more about studying lactose, looking at probiotics, and stopping pollution. This short, high-quality course will help you make good food choices to give your patients the best care possible.
- Become an expert in gastroenterological nutrition: Use dairy products to make your digestive system work better.
- Put quality control into place: Create and use helpful dairy safety checklists.
- Make sure dairy products are safe: Follow rules about cleanliness and managing allergies.
- Study dairy nutrition: Look at the amount of lactose, fat, and probiotics in products.
- Control dairy processes: Keep the temperature right and keep pollution out.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Increase your knowledge of the digestive system with our Dairy Technician Course, which is designed for healthcare workers who want to improve digestive health by using dairy products. Learn about the dietary requirements for gastrointestinal problems, look at how important dairy products are, and learn how to control quality and safety when making dairy products. Learn more about studying lactose, looking at probiotics, and stopping pollution. This short, high-quality course will help you make good food choices to give your patients the best care possible.
Elevify advantages
Develop skills
- Become an expert in gastroenterological nutrition: Use dairy products to make your digestive system work better.
- Put quality control into place: Create and use helpful dairy safety checklists.
- Make sure dairy products are safe: Follow rules about cleanliness and managing allergies.
- Study dairy nutrition: Look at the amount of lactose, fat, and probiotics in products.
- Control dairy processes: Keep the temperature right and keep pollution out.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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