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Gourmet Cooking Course
Ntlafatsa tsebo ea hao ea ho pheha ka Khoso ea rona ea ho Pheha ea Maemo a Holimo, e etselitsoeng litsebi tsa lijo tse batlang ho ithuta ka botlalo boqapi ba ho rala lijo, tlhahiso le mekhoa ea maemo a holimo ea ho pheha. Ithute ka boholo ba likarolo tsa lijo, theha manane a ho reka a sebetsang hantle, 'me u hlahise linako tse nepahetseng tsa ho pheha. Ntlafatsa lijana tsa hao ka boqapi ba litsebi, mekhabiso le tsebo ea ho nka linepe. Kenella ka ho pheha ka sous-vide, mekhoa e rarahaneng ea ho beha lijo, le lisoso tse fokotsehileng. Ntlafatsa tlhahiso ea risepe ea hau, khetho ea lisebelisoa le ho leka-lekanya tatso ho theha boiphihlelo bo sa lebaleheng ba ho pheha.
- Tseba ho rala lijo: Ntlafatsa boholo ba likarolo tsa lijo 'me u thehe manane a ho reka a sebetsang hantle.
- Ntlafatsa tsebo ea ho beha lijo: Phahamisa lijana ka mekhabiso e tsoetseng pele le mekhoa e bonoang.
- Ithute mekhoa ea maemo a holimo ea ho pheha: Ithute sous-vide, mekhoa e rarahaneng ea ho beha lijo le lisoso tse fokotsehileng.
- Hlahisa diresepe: Etsa litaelo tse qaqileng, mohato ka mohato 'me u ngole mekhoa e khethehileng.
- Khetha lisebelisoa tsa boleng bo holimo: Leka-lekanya litatso 'me u sebelise lihlahisoa tsa nako, tsa boleng bo holimo.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Ntlafatsa tsebo ea hao ea ho pheha ka Khoso ea rona ea ho Pheha ea Maemo a Holimo, e etselitsoeng litsebi tsa lijo tse batlang ho ithuta ka botlalo boqapi ba ho rala lijo, tlhahiso le mekhoa ea maemo a holimo ea ho pheha. Ithute ka boholo ba likarolo tsa lijo, theha manane a ho reka a sebetsang hantle, 'me u hlahise linako tse nepahetseng tsa ho pheha. Ntlafatsa lijana tsa hao ka boqapi ba litsebi, mekhabiso le tsebo ea ho nka linepe. Kenella ka ho pheha ka sous-vide, mekhoa e rarahaneng ea ho beha lijo, le lisoso tse fokotsehileng. Ntlafatsa tlhahiso ea risepe ea hau, khetho ea lisebelisoa le ho leka-lekanya tatso ho theha boiphihlelo bo sa lebaleheng ba ho pheha.
Elevify advantages
Develop skills
- Tseba ho rala lijo: Ntlafatsa boholo ba likarolo tsa lijo 'me u thehe manane a ho reka a sebetsang hantle.
- Ntlafatsa tsebo ea ho beha lijo: Phahamisa lijana ka mekhabiso e tsoetseng pele le mekhoa e bonoang.
- Ithute mekhoa ea maemo a holimo ea ho pheha: Ithute sous-vide, mekhoa e rarahaneng ea ho beha lijo le lisoso tse fokotsehileng.
- Hlahisa diresepe: Etsa litaelo tse qaqileng, mohato ka mohato 'me u ngole mekhoa e khethehileng.
- Khetha lisebelisoa tsa boleng bo holimo: Leka-lekanya litatso 'me u sebelise lihlahisoa tsa nako, tsa boleng bo holimo.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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