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Order Preparation Technician Course
Improve your butchery skills with our Order Preparation Technician Course, made for people who want to work in a butchery or who already do. You will learn how to tell the difference between and use different cuts of chicken, beef and pork. You will also learn how to fix common problems, and learn how to manage your time so you can work faster. You will learn about the important tools, ways to cut meat, and how to stay safe. You will also learn how to give good customer service by knowing what customers like and dealing with their feedback. Also, you will learn how to choose good meat and pack it well. Join now to be good at butchery!
- Know meat cuts well: Tell the difference between and use chicken, beef, and pork cuts properly.
- Fix prep problems: Deal with common problems and keep the quality good even when things are busy.
- Use butchery tools: Use the important tools carefully and stay safe.
- Give better customer service: Talk to customers well and understand what they want.
- Use time well: Work fast but also make sure the quality is good, and make the preparation process better.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Improve your butchery skills with our Order Preparation Technician Course, made for people who want to work in a butchery or who already do. You will learn how to tell the difference between and use different cuts of chicken, beef and pork. You will also learn how to fix common problems, and learn how to manage your time so you can work faster. You will learn about the important tools, ways to cut meat, and how to stay safe. You will also learn how to give good customer service by knowing what customers like and dealing with their feedback. Also, you will learn how to choose good meat and pack it well. Join now to be good at butchery!
Elevify advantages
Develop skills
- Know meat cuts well: Tell the difference between and use chicken, beef, and pork cuts properly.
- Fix prep problems: Deal with common problems and keep the quality good even when things are busy.
- Use butchery tools: Use the important tools carefully and stay safe.
- Give better customer service: Talk to customers well and understand what they want.
- Use time well: Work fast but also make sure the quality is good, and make the preparation process better.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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