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Professional Baker Course
Improve your baking skills with our Professional Baker Course (Lesotho), designed for those who want to become bakers and those who already work in bakeries. Discover different types of bread from around the world and why they are important to different cultures. Learn how to create recipes by measuring ingredients carefully and making sure the dough has the right amount of water. Understand how ingredients work, including different kinds of flour and how yeast makes dough rise. Learn how to make bread taste even better. Practice how to present, slice, and package bread nicely. Think about your baking experiences so you can keep getting better and overcome any problems. Join us to turn your love of baking into a real skill.
- Master global bread varieties: Learn about different kinds of bread from various cultures.
- Perfect dough hydration: Balance moisture to get the perfect dough texture.
- Optimize fermentation: Adjust the time for rising and flavour development.
- Select ingredients wisely: Choose the right flours and flavours with expertise.
- Enhance presentation skills: Display and package bread in an attractive way.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Improve your baking skills with our Professional Baker Course (Lesotho), designed for those who want to become bakers and those who already work in bakeries. Discover different types of bread from around the world and why they are important to different cultures. Learn how to create recipes by measuring ingredients carefully and making sure the dough has the right amount of water. Understand how ingredients work, including different kinds of flour and how yeast makes dough rise. Learn how to make bread taste even better. Practice how to present, slice, and package bread nicely. Think about your baking experiences so you can keep getting better and overcome any problems. Join us to turn your love of baking into a real skill.
Elevify advantages
Develop skills
- Master global bread varieties: Learn about different kinds of bread from various cultures.
- Perfect dough hydration: Balance moisture to get the perfect dough texture.
- Optimize fermentation: Adjust the time for rising and flavour development.
- Select ingredients wisely: Choose the right flours and flavours with expertise.
- Enhance presentation skills: Display and package bread in an attractive way.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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