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Professional Baker Course

Professional Baker Course
from 4 to 360h flexible workload
certificate recognized by MEC

What will I learn?

Improve your baking skills with our Professional Baker Course (Lesotho), designed for those who want to become bakers and those who already work in bakeries. Discover different types of bread from around the world and why they are important to different cultures. Learn how to create recipes by measuring ingredients carefully and making sure the dough has the right amount of water. Understand how ingredients work, including different kinds of flour and how yeast makes dough rise. Learn how to make bread taste even better. Practice how to present, slice, and package bread nicely. Think about your baking experiences so you can keep getting better and overcome any problems. Join us to turn your love of baking into a real skill.

Elevify advantages

Develop skills

  • Master global bread varieties: Learn about different kinds of bread from various cultures.
  • Perfect dough hydration: Balance moisture to get the perfect dough texture.
  • Optimize fermentation: Adjust the time for rising and flavour development.
  • Select ingredients wisely: Choose the right flours and flavours with expertise.
  • Enhance presentation skills: Display and package bread in an attractive way.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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