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Pastry Course
Ntlafatsa tsebo ea hao ea ho baka ka Thupelo ea rona ea ho Baka Lipasteri, e etselitsoeng litsebi tsa ho baka tse labalabelang ho tseba botaki ba pasteri. Kena ka hare ho Pâte à Choux, ntlafatsa mekhoa ea hau ea ho qhibilihisa chokolete, 'me u ntlafatse li-éclairs tsa hau ka mekhoa e nepahetseng ea ho baka. Ithute ho fumana lisebelisoa tsa boleng bo holimo, tseba botebo ba ho etsa tranisi (pastry cream), 'me u ntlafatse nehelano ka malebela a litsebi tsa ho lokisa lijong (plating). Lekola nalane e ruileng ea li-éclairs ha u ntse u fumana tsebo e sebetsang, ea boleng bo holimo ho fetola lintho tseo u li hlahisang le ho thabisa bareki ba hau.
- Tseba pâte à choux: Hlama e phethahetseng bakeng sa li-éclairs le lipasteri.
- Etsa glaze ea chokolete e se nang sekoli: Qhibilihisa, sebelisa, 'me u khethe mefuta.
- Ntlafatsa mekhoa ea ho phalaipi: Finyella nepahalo mokhabisong oa pasteri.
- Fumana lisebelisoa tsa boleng: Khetha, boloka, 'me u utloisise lileibole.
- Ntlafatsa tsebo ea nehelano: Lokisa lijong ka bokhabane 'me u nke linepe.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Ntlafatsa tsebo ea hao ea ho baka ka Thupelo ea rona ea ho Baka Lipasteri, e etselitsoeng litsebi tsa ho baka tse labalabelang ho tseba botaki ba pasteri. Kena ka hare ho Pâte à Choux, ntlafatsa mekhoa ea hau ea ho qhibilihisa chokolete, 'me u ntlafatse li-éclairs tsa hau ka mekhoa e nepahetseng ea ho baka. Ithute ho fumana lisebelisoa tsa boleng bo holimo, tseba botebo ba ho etsa tranisi (pastry cream), 'me u ntlafatse nehelano ka malebela a litsebi tsa ho lokisa lijong (plating). Lekola nalane e ruileng ea li-éclairs ha u ntse u fumana tsebo e sebetsang, ea boleng bo holimo ho fetola lintho tseo u li hlahisang le ho thabisa bareki ba hau.
Elevify advantages
Develop skills
- Tseba pâte à choux: Hlama e phethahetseng bakeng sa li-éclairs le lipasteri.
- Etsa glaze ea chokolete e se nang sekoli: Qhibilihisa, sebelisa, 'me u khethe mefuta.
- Ntlafatsa mekhoa ea ho phalaipi: Finyella nepahalo mokhabisong oa pasteri.
- Fumana lisebelisoa tsa boleng: Khetha, boloka, 'me u utloisise lileibole.
- Ntlafatsa tsebo ea nehelano: Lokisa lijong ka bokhabane 'me u nke linepe.
Suggested summary
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