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Pastry And Bakery Course
Ntlafatsa tsebo ea hao ea ho baka ka Khoso ea rona ea ho Baka le ho Etsa Dipasteri, e etselitsoeng litsebi tse batlang ho tseba botebo ba bonono ba ho etsa li-dessert. Ithute ka botebo ka litatso tse fapaneng, kamoo sebopeho se amang tatso, le kamoo dessert e shebahalang kateng e le ho qapa li-dessert tse hlollang. Ithute ho sebelisa mekhoa ea sejoale-joale le ho lumellana le sepheo sa bakery ea hao ha u ntse u hlahloba mekhoa ea morao-rao ea dipasteri. Ntlafatsa khetho ea lisebelisoa tsa hao ka ho shebana le tšebeliso e tsoarellang le lisebelisoa tsa nako. Phethahatsa diresepe tsa hao ka litekanyo tse nepahetseng le linako tsa ho pheha, 'me u ntlafatse mekhoa ea hao ea ho fana ka lijo bakeng sa pheletso e ntle e hlollang.
- Ithute ka botebo ka litatso: Etsa maemo a ikhethang le a sa lebaleheng a tatso.
- Lokisa boemo ba sebopeho: Finyella boemo bo loketseng bo lumellanang pastering e 'ngoe le e 'ngoe.
- Ntlafatsa ponahalo: Etsa lipontšo tse hlollang le tse hohelang tsa dessert.
- Kopanya mekhoa ea sejoale-joale: Iketsetse mekhoa e mecha ka mekhoa e tsoetseng pele ea ho baka.
- Fumana lisebelisoa tse tšoarellang: Khetha lihlahisoa tse bolokehileng tikolohong le tsa sehla.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Ntlafatsa tsebo ea hao ea ho baka ka Khoso ea rona ea ho Baka le ho Etsa Dipasteri, e etselitsoeng litsebi tse batlang ho tseba botebo ba bonono ba ho etsa li-dessert. Ithute ka botebo ka litatso tse fapaneng, kamoo sebopeho se amang tatso, le kamoo dessert e shebahalang kateng e le ho qapa li-dessert tse hlollang. Ithute ho sebelisa mekhoa ea sejoale-joale le ho lumellana le sepheo sa bakery ea hao ha u ntse u hlahloba mekhoa ea morao-rao ea dipasteri. Ntlafatsa khetho ea lisebelisoa tsa hao ka ho shebana le tšebeliso e tsoarellang le lisebelisoa tsa nako. Phethahatsa diresepe tsa hao ka litekanyo tse nepahetseng le linako tsa ho pheha, 'me u ntlafatse mekhoa ea hao ea ho fana ka lijo bakeng sa pheletso e ntle e hlollang.
Elevify advantages
Develop skills
- Ithute ka botebo ka litatso: Etsa maemo a ikhethang le a sa lebaleheng a tatso.
- Lokisa boemo ba sebopeho: Finyella boemo bo loketseng bo lumellanang pastering e 'ngoe le e 'ngoe.
- Ntlafatsa ponahalo: Etsa lipontšo tse hlollang le tse hohelang tsa dessert.
- Kopanya mekhoa ea sejoale-joale: Iketsetse mekhoa e mecha ka mekhoa e tsoetseng pele ea ho baka.
- Fumana lisebelisoa tse tšoarellang: Khetha lihlahisoa tse bolokehileng tikolohong le tsa sehla.
Suggested summary
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