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Baker in Industrial Production Course

Baker in Industrial Production Course
from 4 to 360h flexible workload
certificate recognized by MEC

What will I learn?

Advance your baking career with our Baker in Industrial Production Course. Gain important skills such as figuring out batch sizes, scaling ingredients, and planning production to make bread production better. Learn very important safety and cleanliness rules, make work better with waste management plans, and check quality by watching dough thickness closely. Learn about industrial baking methods and tools, including mixing, kneading, and baking technology. Join now to make your baking skills much better.

Elevify advantages

Develop skills

  • Learn how to figure out batch sizes for good production planning.
  • Use cleanliness rules to make sure baking areas are safe.
  • Make the best use of ingredients to waste less and get the most out of them.
  • Watch dough thickness to make sure quality is very good.
  • Use industrial baking tools with care and skill.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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