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Baker in Industrial Production Course
Advance your baking career with our Baker in Industrial Production Course. Gain important skills such as figuring out batch sizes, scaling ingredients, and planning production to make bread production better. Learn very important safety and cleanliness rules, make work better with waste management plans, and check quality by watching dough thickness closely. Learn about industrial baking methods and tools, including mixing, kneading, and baking technology. Join now to make your baking skills much better.
- Learn how to figure out batch sizes for good production planning.
- Use cleanliness rules to make sure baking areas are safe.
- Make the best use of ingredients to waste less and get the most out of them.
- Watch dough thickness to make sure quality is very good.
- Use industrial baking tools with care and skill.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Advance your baking career with our Baker in Industrial Production Course. Gain important skills such as figuring out batch sizes, scaling ingredients, and planning production to make bread production better. Learn very important safety and cleanliness rules, make work better with waste management plans, and check quality by watching dough thickness closely. Learn about industrial baking methods and tools, including mixing, kneading, and baking technology. Join now to make your baking skills much better.
Elevify advantages
Develop skills
- Learn how to figure out batch sizes for good production planning.
- Use cleanliness rules to make sure baking areas are safe.
- Make the best use of ingredients to waste less and get the most out of them.
- Watch dough thickness to make sure quality is very good.
- Use industrial baking tools with care and skill.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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