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Baker in Fine Pastry Course
Improve your baking skills with our Baker in Fine Pastry Course, made for new and experienced bakery workers. Learn how to make pastry cream well, try different glazing and decoration ways, and bake accurately with advice on temperature and measuring ingredients. Find out about the history of Mille-Feuille, make your presentation and plating better, and learn to pick the best ingredients. Join us to turn your love for pastry into great work.
- Master pastry cream: Make pastry creams that are smooth, tasty, and can be used in many ways.
- Glazing expertise: Make beautiful glazes and become good at chocolate decoration.
- Precision baking: Control temperature, measure correctly, and make sure things are always the same.
- Mille-feuille mastery: Learn about its past, different kinds, and new ideas.
- Artful plating: Make presentation better by cutting, shaping, and taking photos well.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Improve your baking skills with our Baker in Fine Pastry Course, made for new and experienced bakery workers. Learn how to make pastry cream well, try different glazing and decoration ways, and bake accurately with advice on temperature and measuring ingredients. Find out about the history of Mille-Feuille, make your presentation and plating better, and learn to pick the best ingredients. Join us to turn your love for pastry into great work.
Elevify advantages
Develop skills
- Master pastry cream: Make pastry creams that are smooth, tasty, and can be used in many ways.
- Glazing expertise: Make beautiful glazes and become good at chocolate decoration.
- Precision baking: Control temperature, measure correctly, and make sure things are always the same.
- Mille-feuille mastery: Learn about its past, different kinds, and new ideas.
- Artful plating: Make presentation better by cutting, shaping, and taking photos well.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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