Kitchen Logistics (Foodservice) Course
Gain expertise in kitchen logistics for foodservice operations. Master inventory planning, efficient workflow setups, preparation scheduling for high-demand periods, incident handling, and key performance tracking. Perfect for professionals improving restaurant and hotel kitchen efficiency, ensuring reliable daily services with minimal disruptions.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course teaches how to manage kitchen supplies, rotate stock properly, and check deliveries to reduce waste and avoid shortages. You will learn to create smart kitchen setups, schedule food preparation for busy dinner times, define team duties clearly, and handle problems confidently. Use easy performance measures and procedures to ensure services are smooth, safe, and punctual.
Elevify advantages
Develop skills
- Kitchen stock management: use FIFO, FEFO, stock levels, and checks to reduce waste quickly.
- Meal production planning: create efficient menus, prep timelines, and batch cooking processes.
- Workflow layout: design one-way flows and station arrangements for safe and fast operations.
- Shift and duty assignment: allocate tasks, handoffs, and team positions clearly.
- Problem handling: manage shortages, breakdowns, and delays using reliable contingency measures.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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