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Kitchen Logistics (Foodservice) Course

Kitchen Logistics (Foodservice) Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course teaches how to manage kitchen supplies, rotate stock properly, and check deliveries to reduce waste and avoid shortages. You will learn to create smart kitchen setups, schedule food preparation for busy dinner times, define team duties clearly, and handle problems confidently. Use easy performance measures and procedures to ensure services are smooth, safe, and punctual.

Elevify advantages

Develop skills

  • Kitchen stock management: use FIFO, FEFO, stock levels, and checks to reduce waste quickly.
  • Meal production planning: create efficient menus, prep timelines, and batch cooking processes.
  • Workflow layout: design one-way flows and station arrangements for safe and fast operations.
  • Shift and duty assignment: allocate tasks, handoffs, and team positions clearly.
  • Problem handling: manage shortages, breakdowns, and delays using reliable contingency measures.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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