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Airline Catering Operations Course

Airline Catering Operations Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Airline Catering Operations Course equips you with hands-on skills to plan routes, predict meal needs, and oversee complete catering logistics accurately. Master cost management, KPI monitoring, menu creation for various cabins, precise quantity calculations, and waste reduction. Address food safety, hygiene, and backup planning to ensure flights are fully provisioned, regulation-compliant, and punctual.

Elevify advantages

Develop skills

  • Airline catering cost control: reduce waste, optimise menus, safeguard margins quickly.
  • Flight demand forecasting: determine catering loads by route, cabin, and season.
  • Inflight menu design: create compliant, passenger-oriented menus for all cabins.
  • Food safety compliance: implement HACCP and hygiene standards in airline catering.
  • End-to-end catering logistics: manage kitchen, ground operations, and cabin crew coordination.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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