Restaurant Server Course
Elevate your hospitality career through this Restaurant Server Training. Gain expertise in welcoming guests, setting up tables, maintaining hygiene, handling allergens safely, managing room service, and resolving complaints effectively. These skills enable you to provide impeccable service in small hotel restaurants, enhancing your professional value and reliability in the industry.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with essential skills for delivering safe, efficient service in small hotel eateries. You will master greeting guests professionally, seating them properly, taking orders accurately, and communicating clearly about wait times and allergens. Additionally, learn table preparation, hygiene practices, serving and clearing methods, room service tray management, and safety protocols to ensure confident performance and superior guest satisfaction.
Elevify advantages
Develop skills
- Professional guest interactions: greet, seat, and record orders smoothly and courteously.
- Efficient table preparation: maintain high hygiene while delivering prompt service.
- Secure food handling: adhere to protocols for allergens and safety prioritizing guests.
- Room service proficiency: transport trays safely through confined areas.
- Expert complaint resolution: address concerns calmly to sustain guest loyalty.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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