Safety and Hygiene Course
Acquire expertise in safety and hygiene for food packaging workplaces. Identify risks promptly, develop cleaning strategies, apply PPE properly, conduct on-site team training, and monitor incidents to reduce hazards, achieve compliance, and safeguard workers and products consistently across all shifts.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills to identify dangers, perform fast risk checks, and maintain clean, standard-compliant work zones. Master cleaning schedules, PPE guidelines, safe chemical, pallet, and equipment handling. Create checklists, team briefings, and short trainings, while monitoring incidents, performance metrics, and audits for steady, trackable progress each shift.
Elevify advantages
Develop skills
- Quick hazard detection: spot slips, trips, and site dangers swiftly.
- Effective risk evaluation: apply easy templates to prioritize and mitigate threats rapidly.
- Cleaning proficiency in food zones: use PPE safely, handle chemicals, and respond to spills.
- Workplace safety instruction: lead short talks and daily safety meetings.
- Incident management: record close calls, monitor key indicators, and implement prompt solutions.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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