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International Cuisine Cook Course
This International Cooking for Fire People class will make you a proper cook, especially for fire service work. We will mix safety and good taste. You'll learn how to talk about safety clearly, plan menus that keep people safe, and know all the fire safety basics. We'll teach you correct and safe cooking ways, how to deal with problems quick-quick, and how to use all the kitchen tools the right way. You'll be able to cook food from all over the world, but in a safe way, knowing about different cultures and how to handle food right. After this class, you'll cook better and keep the kitchen safe for everybody.
- Know fire prevention well-well: Learn different ways to stop fire from starting in the kitchen.
- Talk about safety clear: Be able to give clear safety instructions to all kinds of people.
- Plan safe-safe menus: Balance good taste with safety when you are planning what to cook and how to cook it.
- Handle emergency time: Be ready to act fast when problems happen in the kitchen.
- Change recipes to be safe: Be able to change recipes from other countries so you can handle the food safely.
from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
This International Cooking for Fire People class will make you a proper cook, especially for fire service work. We will mix safety and good taste. You'll learn how to talk about safety clearly, plan menus that keep people safe, and know all the fire safety basics. We'll teach you correct and safe cooking ways, how to deal with problems quick-quick, and how to use all the kitchen tools the right way. You'll be able to cook food from all over the world, but in a safe way, knowing about different cultures and how to handle food right. After this class, you'll cook better and keep the kitchen safe for everybody.
Elevify advantages
Develop skills
- Know fire prevention well-well: Learn different ways to stop fire from starting in the kitchen.
- Talk about safety clear: Be able to give clear safety instructions to all kinds of people.
- Plan safe-safe menus: Balance good taste with safety when you are planning what to cook and how to cook it.
- Handle emergency time: Be ready to act fast when problems happen in the kitchen.
- Change recipes to be safe: Be able to change recipes from other countries so you can handle the food safely.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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