Physico-Chemical Analysis Technique Course
This hands-on course equips you with expertise in vital physico-chemical analysis methods for ensuring drinking water safety. You will learn to handle instruments like pH, conductivity, IC, HPLC, UV-Vis, TOC, ICP, AAS, and GC-MS, along with proper sampling, preservation, digestion, calibration, quality checks, data interpretation, and reporting to meet regulatory standards and support reliable lab decisions in high-pressure environments.
from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain practical skills in this concise course to select and use essential instruments for analyzing drinking water quality, including pH meters, conductivity testers, ion chromatography (IC), high-performance liquid chromatography (HPLC), UV-Vis spectrophotometry, total organic carbon (TOC) analyzers, inductively coupled plasma (ICP), atomic absorption spectroscopy (AAS), and gas chromatography-mass spectrometry (GC-MS). Master sampling methods, sample preservation, digestion processes, calibration procedures, quality control measures, data analysis, reporting standards, and compliance evaluations to produce trustworthy results that inform solid quality control choices.
Elevify advantages
Develop skills
- Operate essential laboratory instruments such as pH meters, IC, HPLC, UV-Vis, TOC, ICP, and GC with proficiency in just days.
- Prepare drinking water samples accurately through proper sampling, preservation, digestion, and filtration techniques.
- Develop strong calibration curves using certified reference materials and quality control checks for trace-level analytes.
- Analyze results against regulatory limits to evaluate compliance, measurement uncertainty, and potential off-flavor sources.
- Produce comprehensive, audit-ready reports that detail methods, quality controls, data findings, and corrective measures.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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