Instrumental Chemical Analysis Course
This course builds practical skills in instrumental chemical analysis for drinking water. Learners master ICP-OES, AAS, IC, HPLC, UV-Vis techniques to detect sodium, calcium, nitrate, sulfate, and pesticides. It covers sampling, preservation, calibration, method development, QA/QC, regulatory compliance, data interpretation, and technical reporting for reliable monitoring and investigations.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on expertise in analyzing sodium, calcium, nitrate, sulfate, and pesticides in drinking water using ICP-OES, AAS, UV-Vis, IC, and HPLC. Master sampling, preservation, calibration, method development, regulatory standards, QA/QC to produce reliable data, validate methods, interpret results, and create defensible reports for monitoring and investigations.
Elevify advantages
Develop skills
- Configure ICP-OES and AAS for Na and Ca with low detection limits.
- Optimize ion chromatography for nitrate and sulfate separation in waters.
- Select columns, mobile phases, and calibration for HPLC pesticide analysis.
- Preserve, filter, and store water samples with minimal bias.
- Validate methods, interpret data, and compare to legal limits in reports.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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