Biodynamics Course
Gain mastery in biodynamic viticulture covering soil health, composting, nutrient management, disease prevention, and preparations 500-507. This course equips you with field-tested protocols to enhance vine vigor, terroir expression, and wine quality in clay-limestone vineyards, supported by monitoring techniques and certification advice rooted in biological science.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Acquire hands-on skills in biodynamic viticulture: design compost systems, handle green manures, optimize clay-limestone soil health, apply preparations 500-507 precisely, follow biodynamic calendars, and implement vineyard practices for nutrition, disease control, and superior terroir-driven wines, complete with monitoring protocols and certification steps for immediate use.
Elevify advantages
Develop skills
- Design biodynamic compost for stable, microbially rich vineyard soil.
- Diagnose vineyard soil in clay-limestone areas and customize nutrient strategies.
- Apply biodynamic sprays like 500, 501, and compost preparations accurately.
- Manage canopy and floor to reduce disease risks and improve wine quality.
- Use biodynamic timing to align tasks with rhythms for better terroir expression.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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