Applied Microbiology Course
Gain expertise in applied microbiology for fermented dairy products. Master control of yeast and mold spoilage, design robust starter cultures, troubleshoot slow fermentations using rapid tests, ensure compliance with safety regulations like GRAS/QPS, and develop evidence-based gut health claims for market-ready probiotic products.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with practical skills in applied microbiology for fermented dairy. You will learn to manage spoilage from yeasts and molds, create effective starter cultures, optimize fermentation processes, diagnose acidification issues quickly, adhere to safety and regulatory standards, and substantiate gut health claims with solid evidence.
Elevify advantages
Develop skills
- Dairy spoilage control: detect, monitor, and prevent yeasts and molds.
- Fermentation setup: design, monitor, and optimize dairy starter fermentations.
- Microbial diagnostics: troubleshoot slow acidification with rapid lab tests.
- Probiotic safety and compliance: meet GRAS/QPS, pathogen, and documentation rules.
- Gut health claims: link strains to clinical evidence and craft compliant claims.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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