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Applied Microbiology Course

Applied Microbiology Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course equips you with practical skills in applied microbiology for fermented dairy. You will learn to manage spoilage from yeasts and molds, create effective starter cultures, optimize fermentation processes, diagnose acidification issues quickly, adhere to safety and regulatory standards, and substantiate gut health claims with solid evidence.

Elevify advantages

Develop skills

  • Dairy spoilage control: detect, monitor, and prevent yeasts and molds.
  • Fermentation setup: design, monitor, and optimize dairy starter fermentations.
  • Microbial diagnostics: troubleshoot slow acidification with rapid lab tests.
  • Probiotic safety and compliance: meet GRAS/QPS, pathogen, and documentation rules.
  • Gut health claims: link strains to clinical evidence and craft compliant claims.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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