Bovine Carcass Ultrasound Course
This course equips participants with practical ultrasound skills for bovine carcass evaluation, enabling data-driven decisions to enhance herd profitability and carcass quality through targeted training in scanning, analysis, and communication.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Bovine Carcass Ultrasound Course teaches how to take accurate pictures, measure ribeye area, backfat, marbling, and muscle depth, and use those measurements to make smart choices on selecting, removing, and finishing animals. You will learn ways to sample the herd, set up equipment, time the scans, manage data, set benchmarks, evaluate return on investment, and communicate practically to improve carcass value through short, focused training.
Elevify advantages
Develop skills
- Carcass scan technique: capture clear ribeye, backfat, and rump images fast.
- Ultrasound trait scoring: interpret IMF, REA, and fat to predict carcass value.
- Data and QC workflow: store images, validate scans, and benchmark against USDA.
- Selection decisions: use ultrasound data to cull, mate, and time finishing profitably.
- Producer communication: explain scan results, ROI, and herd plans in plain language.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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