Nutritional Requirements Course
Gain mastery over nutritional needs for adults in extended care facilities. Develop key abilities in planning diets for swallowing disorders, nutrition for ongoing health issues, menu creation, intake tracking, and ethical choices to provide safer, effective, and individualized nutrition support that meets resident needs.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This practical course equips you with skills to evaluate energy, protein, and fluid requirements for adults, create safe meals for long-term care settings, and manage swallowing difficulties using texture-altered foods and thickened drinks. Gain expertise in handling chronic illnesses, tracking food intake and body weight, adhering to safety protocols, and addressing ethical dilemmas, patient refusals, and family issues through confident communication and thorough records.
Elevify advantages
Develop skills
- Plan dysphagia diets by using IDDSI framework for safe texture changes.
- Develop menus for long-term care tailored to specific health conditions and portions.
- Customize nutrition plans for chronic issues like diabetes, high blood pressure, and excess weight.
- Monitor food and fluid intake, weight changes, and risks with accurate records.
- Handle ethical aspects of nutrition care including refusals, permissions, and cultural tastes.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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