Geriatric Nutrition Course
Master geriatric nutrition for older adults with diabetes, sarcopenia, chewing limits, and constipation. Learn assessment, texture modification, meal planning, and monitoring skills to create safe, high-protein, fiber-rich menus that improve function and quality of life. This course equips you with practical strategies to enhance safety, comfort, and nutritional intake in aging populations facing common health challenges.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This concise Geriatric Nutrition Course shows you how to assess aging-related changes, set realistic energy, protein, and fluid targets, and adapt meals for diabetes, sarcopenia, constipation, and chewing limits. Learn texture modification, soft high-protein recipes, sugar-smart strategies, outcome tracking, lab interpretation, and effective care coordination to improve safety, comfort, and daily intake for older adults.
Elevify advantages
Develop skills
- Geriatric nutrition assessment: quickly screen sarcopenia, intake, and oral risks.
- Texture-modified menu design: build soft, high-protein, diabetes-safe meal plans.
- Constipation and hydration care: set fiber, fluid, and bowel targets that work.
- Lab and outcome monitoring: track HbA1c, weight, strength, and adjust plans.
- Interdisciplinary care: coordinate with dentists, MDs, and caregivers for results.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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