from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Hospital Nutritionist Course provides practical, hospital-based skills to evaluate elderly patients in the ward, calculate their energy, protein, and carbohydrate requirements, and develop safe meal plans that are texture-adjusted and suitable for diabetes. You will learn to apply proven screening methods, establish SMART objectives, track advancement, record details properly, work alongside the healthcare team, and ready patients for leaving the hospital with practical approaches to boost food consumption and ensure continued success.
Elevify advantages
Develop skills
- Hospital nutrition assessment: swiftly screen, identify, and classify malnutrition.
- Diabetes meal planning: create soft, blood sugar-safe 3-day hospital menus quickly.
- Clinical macro calculations: determine kcal, protein, and carbs following leading guidelines.
- Nutrition care planning: establish SMART goals, textures, and medication-nutrition safeguards.
- Monitoring and discharge: follow progress, modify plans, and instruct on safe eating at home.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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