from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Production Nutritionist Course provides practical, current skills to design and improve savory snacks that hit specific health goals and follow strict rules. Learn to establish per-serving reference values, select functional ingredients, handle processing to keep nutrients, manage safety and quality risks, and make compliant labels and claims for US and EU markets, all in a focused, high-impact way.
Elevify advantages
Develop skills
- Set nutrient targets: turn guidelines into precise per-serving snack specs.
- Design better snacks: align formats, texture and nutrition with adult needs.
- Choose smart ingredients: optimize fats, fiber, salt and flavor for health.
- Control processing risks: cut acrylamide, oxidation and nutrient losses fast.
- Nail compliant labels: build US/EU claims, allergen and Nutrition Facts.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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