Management of Food and Nutrition Units Course
This course equips healthcare professionals with essential skills to manage food and nutrition units effectively, focusing on safety, efficiency, cost control, and team leadership to enhance patient care and satisfaction in hospital settings.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Management of Food and Nutrition Units Course provides practical, effective training to enhance hospital meal services from prescription to tray return. Learn to handle therapeutic diets safely, improve production and delivery processes, comply with food safety and regulatory requirements, manage costs, and boost team performance, quality measures, and patient satisfaction using targeted, real-world approaches you can implement right away.
Elevify advantages
Develop skills
- Clinical diet management: design safe, accurate therapeutic diet plans fast.
- Hospital foodservice safety: apply HACCP, hygiene, and allergen controls daily.
- Cost-smart menu planning: balance budgets, nutrition quality, and satisfaction.
- Workflow optimization: streamline trayline, delivery timing, and waste tracking.
- Nutrition team leadership: build, train, and retain high-performing unit staff.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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