Hospital Gastronomy Course
This course equips participants with essential skills in hospital gastronomy, focusing on therapeutic nutrition, cost-effective menu planning, food safety, and interdisciplinary coordination to enhance patient care and operational efficiency.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Hospital Gastronomy Course provides a short, hands-on way to better patient food, safety, and happiness. Learn how to change food textures, control portions, and design cheap menus that fit hospital needs. Get good at food safety, handling allergens, keeping records, and talking with different teams to help patients get better, cut down waste, and make sure good nutrition is the same everywhere in the facility.
Elevify advantages
Develop skills
- Design therapeutic menus: tailor diets for hypertension, diabetes, and recovery.
- Control food costs: cut waste, price recipes, and manage inventory with precision.
- Run safe hospital kitchens: apply HACCP, hygiene, and allergen controls daily.
- Plan texture-modified meals: adjust consistencies while preserving nutrition.
- Coordinate care teams: align kitchen, nurses, and physicians on diet orders.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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