Hospitality Safety & Hygiene Course
Gain expertise in hospitality safety and hygiene for the travel sector. Master hazard evaluation, HACCP fundamentals, fire safety protocols, emergency handling, and record-keeping for audits to shield guests, employees, and business standing in high-volume hotel operations across multiple sites.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with essential practices to safeguard guests and workers in hospitality settings while adhering to key regulations. You will cover hazard identification, basic HACCP principles, fire prevention measures, disease control methods, and department-specific procedures. Develop robust training frameworks, implement checklists and records, manage emergencies effectively, and ensure compliance through smart documentation and ongoing enhancements.
Elevify advantages
Develop skills
- Identify risks swiftly in busy urban hotel complexes.
- Create straightforward hygiene procedures for cleaning and sanitising.
- Implement HACCP for food handling, logs, and display safeguards.
- Manage outbreaks, fires, and accidents with prepared responses.
- Keep detailed checklists and records for regulatory checks.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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