from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This hands-on course teaches you to create seasonal desserts and ice cream ideas, mix flavors and textures well, and make four perfect menu dishes. You will learn smart production plans, equipment handling, daily routines, plus scaling recipes, costing, and pricing. Gain skills in food safety, handling allergens, technical documents, standard procedures, and clear talk for plated meals and takeaway.
Elevify advantages
Develop skills
- Dessert flavor creation: make balanced handmade ice creams, sorbets, and plated desserts.
- Texture building: combine crunch, creaminess, gels, and freezing for smooth eating feel.
- Production organization: plan prep work, freezing times, and service for busy kitchens.
- Recipe scaling: adjust for 10 servings with exact measures and baker percentages.
- Cost control and safety: set good prices, manage allergens, and maintain cold storage rules.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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