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Pastry & Ice Cream Production course

Pastry & Ice Cream Production course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This hands-on course teaches you to create seasonal desserts and ice cream ideas, mix flavors and textures well, and make four perfect menu dishes. You will learn smart production plans, equipment handling, daily routines, plus scaling recipes, costing, and pricing. Gain skills in food safety, handling allergens, technical documents, standard procedures, and clear talk for plated meals and takeaway.

Elevify advantages

Develop skills

  • Dessert flavor creation: make balanced handmade ice creams, sorbets, and plated desserts.
  • Texture building: combine crunch, creaminess, gels, and freezing for smooth eating feel.
  • Production organization: plan prep work, freezing times, and service for busy kitchens.
  • Recipe scaling: adjust for 10 servings with exact measures and baker percentages.
  • Cost control and safety: set good prices, manage allergens, and maintain cold storage rules.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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