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Oriental Pastry Training

Oriental Pastry Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course provides hands-on skills for making oriental layered pastries like baklava in large quantities for events and buffets. You will learn accurate measurements, costing, yields, handling phyllo dough, preparing syrups and nuts, perfecting textures and tastes, fixing common problems, handling allergens safely, and presenting dishes attractively with efficient portioning and workflow.

Elevify advantages

Develop skills

  • Master baklava layering to create crisp, uniform trays quickly and professionally.
  • Perfect syrup control with ideal hot or cold pouring, soaking times, and balanced sweetness.
  • Handle phyllo dough expertly to avoid drying, tearing, or waste during large-scale production.
  • Scale recipes for hotel buffets, calculate yields accurately, and manage costs for portions.
  • Present buffet pastries attractively by cutting, garnishing, and displaying for optimal appeal.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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