Oriental Pastry Training
Oriental Pastry Training equips you with professional skills to produce high-quality layered desserts such as baklava for hotel buffets and events. Master phyllo dough techniques, syrup application, nut combinations, recipe scaling, cost management, texture perfection, and stunning presentations to ensure consistent, profitable results in busy kitchens. Gain expertise in food safety, allergen control, and troubleshooting for flawless output every time.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides hands-on skills for making oriental layered pastries like baklava in large quantities for events and buffets. You will learn accurate measurements, costing, yields, handling phyllo dough, preparing syrups and nuts, perfecting textures and tastes, fixing common problems, handling allergens safely, and presenting dishes attractively with efficient portioning and workflow.
Elevify advantages
Develop skills
- Master baklava layering to create crisp, uniform trays quickly and professionally.
- Perfect syrup control with ideal hot or cold pouring, soaking times, and balanced sweetness.
- Handle phyllo dough expertly to avoid drying, tearing, or waste during large-scale production.
- Scale recipes for hotel buffets, calculate yields accurately, and manage costs for portions.
- Present buffet pastries attractively by cutting, garnishing, and displaying for optimal appeal.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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