Macaron Pastry Course
Gain professional expertise in crafting macarons. This course teaches ingredient science, precise macaronage techniques, scaling production to over 100 pieces, efficient workflow planning, strict quality control, food safety protocols, and precise costing methods. Produce consistent, bakery-standard macarons confidently while ensuring profitability in every batch.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Acquire hands-on, production-ready skills to make uniform, top-quality macarons in large quantities. Master ingredient science, exact macaronage, baking techniques, filling recipes, and maturation processes. Plus, learn workflow for 100-piece batches, food safety measures, allergen management, costing strategies, storage solutions, and troubleshooting tips to ensure dependable outcomes and maintain profit margins daily.
Elevify advantages
Develop skills
- Plan and execute macaron production for over 100 shells daily.
- Master professional techniques in mixing, piping, resting, and baking macarons.
- Scale recipes accurately using baker’s percentages for any batch size.
- Control quality and extend shelf-life by testing texture and preventing defects.
- Manage food safety, allergens, labeling, and costing for profitable macarons.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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