Donut making course
Gain professional skills to craft yeast-raised donuts and berlinas daily. Master dough mixing, fermentation control, precise frying techniques, safe filling methods, glazing, and efficient workflows for consistent, high-quality, sellable pastries that are light, safe, and visually appealing every batch.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course teaches practical techniques for making high-quality yeast donuts and berlinas in small batches, covering enriched dough basics, fermentation and proofing, frying and oil control, safe filling and storage, workflows, quality checks, and glazing for light, safe, attractive products ready for sale.
Elevify advantages
Develop skills
- Master enriched donut doughs: mix, proof, and shape for light, even crumb.
- Apply pro frying control: oil temp, batch size, and timing for perfect rings.
- Manage fillings and glazes: clean fills, glossy coatings, and stable finishes.
- Implement bakery-safe practices: fillings, oil care, labeling, and hygiene.
- Design efficient donut workflows: timelines, QC checks, and small-batch scaling.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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