from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Viennoiserie Course provides a straightforward, hands-on approach for making consistent croissants and similar items, covering ingredient choices and lamination principles to shaping, proofing, and baking techniques. You'll learn to organize weekend production, streamline operations, handle display and service, and use quality checks and problem-solving tips that cut down waste while enhancing texture, color, and product consistency.
Elevify advantages
Develop skills
- Master lamination: precise turns, butter control, and flawless flaky layers.
- Design pro formulas: scale croissant dough, enrichments, and multiple variations.
- Run efficient service: plan viennoiserie production, staffing, and station flow.
- Optimize baking: proof, bake, and color viennoiserie for lift, crispness, and shine.
- Troubleshoot defects: fix poor lift, leakage, sogginess, and dense or pale crumb.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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