from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Cookie Making Course teaches you how to plan batches properly, control mixing times, and handle dough temperature for steady results. You will learn about oven timing, tray handling, and figuring out production rates, along with costing ingredients, planning packages, and cutting down waste. It also covers baker’s percentages, exact weighing, food safety, quality checks, and simple processes for efficient, large-scale cookie production.
Elevify advantages
Develop skills
- Develop batching strategy: plan mixer loads, timing, and dough temperature quickly.
- Master oven scheduling: arrange trays, rotations, and tasks for consistent output.
- Handle costing and sourcing: price cookies, size packages, and reduce ingredient waste.
- Apply precision controls: establish quality specs, logs, and tests for uniform cookie quality.
- Design lean cookie workflow: create safe, ongoing, high-volume production routines.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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