from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Fondant Cake Decoration Course provides hands-on, step-by-step guidance to plan, construct, and adorn perfect fondant cakes for any occasion. You will learn to understand customer requests, figure out portions, select reliable recipes, assemble and brace layers, prepare smooth foundations, work with and tint fondant, make blooms, shapes, and patterns, ensure food safety, time your work, arrange equipment, and get cakes to customers safely and promptly.
Elevify advantages
Develop skills
- Professional fondant handling: smooth covering, neat edges, perfect look.
- Structural cake building: sturdy layers, accurate assembly, firm bracing.
- Decorative fondant art: blooms, shapes, patterns, and custom writing.
- Client-ready cake planning: requests, taste matching, sizing, and allergy checks.
- Safe storage and transport: food-safe practices, dampness management, secure transport.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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