from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Ice Cream Making Course teaches you hands-on skills to create and manage high-quality ice cream, starting from picking ingredients and preparing the mix, up to pasteurizing, homogenizing, freezing, and hardening. You will learn to figure out levels of fat, sugar, and solids, handle stabilizers, avoid problems, do quality checks, and fix issues so that each batch has steady taste, feel, and safety for eating.
Elevify advantages
Develop skills
- Get good at designing ice cream mix: balance fat, sugar, MSNF for fine texture.
- Manage freezing, overrun, and hardening for very smooth, steady ice cream.
- Use pasteurization, cleanliness, and key control points for safe, rule-following ice cream production.
- Do fast lab tests—Brix, fat, solids, overrun—to ensure every batch meets standards.
- Fix problems quickly: texture issues, ice crystals, and mix errors.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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