from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Customized Sweets Course teaches you how to figure out costs and prices for menus, write straightforward proposals, and talk boldly with customers while handling their special food needs. You will pick up recipes that can grow for cakes, macarons, small tarts, and cake pops, along with food safety rules, packing, moving them around, and nice table setups. Get good at smooth finishes, gentle colors, and custom touches to give profitable, steady, made-to-order sweet treats.
Elevify advantages
Develop skills
- Scalable pastry recipes: standardize, cost, and batch sweets for events fast.
- Allergen-safe desserts: design GF/LF menus with zero cross-contamination.
- Themed dessert tables: plan portions, colors, and styles for 30-guest events.
- Elegant custom cakes: master clean finishes, metallic accents, and personalization.
- Pro pastry logistics: price, package, transport, and set up dessert tables safely.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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