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Professional Candy Maker Course

Professional Candy Maker Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Professional Candy Maker Course gives you practical, production-ready skills to create consistent, high-quality confections. Learn sugar stages, crystallization control, and reliable methods for caramels, nougat, and marshmallows. Master chocolate science, tempering, ganache formulation, shelf life, food safety, quality control, documentation, and product line development so your candies look, taste, and perform at a professional level.

Elevify advantages

Develop skills

  • Precision sugar work: master stages, tools, and fixes for flawless candies.
  • Professional chocolate tempering: control snap, gloss, and bloom fast.
  • Flavor and texture tuning: balance sweetness, acidity, and chew in every batch.
  • Scalable candy production: use SOPs, batch records, and yield calculations.
  • Food safety for confections: manage hazards, shelf life, and allergen risks.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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