from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Healthy Chocolate Making Course teaches you how to create low-sugar, high-fiber chocolate recipes that maintain rich taste and good texture. You will learn to select dark chocolate and other sweeteners, use plant fats and non-dairy options, conduct taste tests, manage moisture levels, adjust recipes for larger batches, and package, label, and price healthy chocolate products that customers like and repurchase.
Elevify advantages
Develop skills
- Healthy chocolate formulation: redesign traditional recipes with less sugar and more fiber.
- Alternative sweeteners mastery: select, measure, and label low-calorie choices.
- Advanced ganache and mousse: create stable low-sugar fillings with smooth texture.
- Sensory testing for pastry: run quick trials to perfect sweetness and mouthfeel.
- Professional tempering and finishing: troubleshoot healthier bars, glazes, and shells.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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