from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Professional Pastry Chef Course provides straightforward, effective ways to create and prepare modern desserts, from breaking down components to final presentation. You will learn how to plan flavors and textures, follow standardized step-by-step methods, handle smart costing and pricing, develop sourcing approaches, and manage two-day production plans, along with storage, quality checks, and service handling suited for small, busy kitchens.
Elevify advantages
Develop skills
- Professional pastry workflows: master tarts, entremets, laminated and yeast doughs.
- Flavor and texture design: build balanced, modern desserts that sell fast.
- Smart costing and pricing: quickly cost recipes and set profitable menu prices.
- Production planning: schedule a two-person pastry team for smooth service.
- Quality control and storage: keep desserts pristine from prep to plate.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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