from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Beginner Pastry Course provides hands-on, step-by-step instruction to master traditional doughs, creams, fillings, and glazes, along with precise measuring, timing, and oven handling. You'll practice adjusting recipes for six people, streamlining your work processes, perfecting plating and portion sizes, and following key food safety and storage rules to produce consistent, professional desserts each time.
Elevify advantages
Develop skills
- Master traditional doughs: shortcrust, flaky, sable, choux, sponge, brownies.
- Control pastry textures: fudgy versus cakey, crisp tart shells, stable choux puffs.
- Create professional fillings: pastry cream, ganache, curds, and stabilized whipped creams.
- Plan service for 6 guests: timing, oven use, mise en place, and safe storage.
- Plate like a pastry chef: clean portions, sauces, glazes, and elegant finishes.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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