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Bonbons and Truffles Course

Bonbons and Truffles Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Bonbons and Truffles Course provides hands-on, step-by-step guidance to make fine molded bonbons and truffles with proper tempering, well-balanced fillings, and expert finishes. You will learn about chocolate basics, making ganache, caramels, pralines, how long they last, food safety rules, pricing them, packaging, and planning small production runs so you can produce steady, ready-to-sell chocolate sets with confidence.

Elevify advantages

Develop skills

  • Expert bonbon molding: quick shell pouring, filling, and perfect release.
  • Truffle making skills: forming, covering, and finishing for high-quality shop style.
  • Advanced ganache and fillings: get the right texture, taste, and lasting power precisely.
  • Small-batch organization: plan time, check quality, and set up for smooth handmade work.
  • Cost and pricing know-how: figure out cost per piece and price gift boxes to make profit.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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