from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Bonbons and Truffles Course provides hands-on, step-by-step guidance to make fine molded bonbons and truffles with proper tempering, well-balanced fillings, and expert finishes. You will learn about chocolate basics, making ganache, caramels, pralines, how long they last, food safety rules, pricing them, packaging, and planning small production runs so you can produce steady, ready-to-sell chocolate sets with confidence.
Elevify advantages
Develop skills
- Expert bonbon molding: quick shell pouring, filling, and perfect release.
- Truffle making skills: forming, covering, and finishing for high-quality shop style.
- Advanced ganache and fillings: get the right texture, taste, and lasting power precisely.
- Small-batch organization: plan time, check quality, and set up for smooth handmade work.
- Cost and pricing know-how: figure out cost per piece and price gift boxes to make profit.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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