from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Master professional bonbon production in this focused, hands-on course. Learn chocolate science, precise tempering, mold prep, shell casting, and flawless capping for consistent shine and snap. Practice filling workflows, ganache stability, and batch planning, then refine quality control, storage, packaging, sanitation, and labeling so every bonbon is visually clean, structurally sound, and ready for retail or boutique sales.
Elevify advantages
Develop skills
- Professional tempering control: achieve perfect shine, snap, and stability fast.
- Mold and shell mastery: cast, polish, and unmold flawless glossy bonbon shells.
- Filling and ganache skills: pipe stable, smooth centers with precise textures.
- Defect diagnosis: spot and fix bloom, streaks, leaks, and texture flaws quickly.
- Production workflow planning: organize small-batch bonbon runs for pro kitchens.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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