Cookies and ice cream making course
This course teaches professional cookie and ice cream production from recipes to final plating. It covers dairy safety protocols, scalable recipes for 1L to 4L batches, texture mastery, flavor combinations, and efficient planning to develop standout dessert pairings for top pastry operations.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain expertise in crafting cookies and ice cream through practical training on recipes, dairy safety, exact measurements, and steady production. Master flavor-texture balance, clever pairings, workflow planning, and appealing presentations to ensure quality, delight customers, and enhance dessert services anywhere.
Elevify advantages
Develop skills
- Develop artisanal ice cream formulas by balancing fats, sugars, and solids for perfect texture.
- Master baking cookies with expert dough techniques, oven timing, and varied textures.
- Create exciting ice cream-cookie pairings emphasizing contrast, balance, and sensory delight.
- Implement food safety for dairy desserts, managing temperatures, allergens, and contamination.
- Organize pastry production by scaling recipes, timing workflows, and streamlining service.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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