Chocolatier Training
Chocolatier Training equips pastry professionals with essential skills in tempering chocolate for perfect shine and snap, crafting ganache and pralines, molding techniques, and managing small-batch production. Participants design signature chocolates, develop pricing and costing models, conduct market research, and create a unique chocolate business concept ready for successful launch in local markets.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Chocolatier Training course offers hands-on, step-by-step instructions to create unique chocolates, perfect tempering techniques, ganache making, molding processes, and professional finishing touches. It covers efficient small-batch production planning, sanitation practices, basic HACCP principles, quality assurance, pricing strategies, cost calculations, simple business frameworks, plus local market analysis and positioning to help you launch or enhance a professional chocolate business with confidence.
Elevify advantages
Develop skills
- Master professional tempering and molding for shiny, snappy chocolates with clean release.
- Formulate stable ganache and pralines for high-quality retail products.
- Plan and scale small-batch production with efficient scheduling and quality control.
- Develop chocolatier branding concepts and profitable pricing strategies.
- Analyze local markets and competitors to identify opportunities and validate offerings.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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