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Chocolatier and Confectioner Training

Chocolatier and Confectioner Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This training provides practical skills for creating plated desserts, bonbons, and sugar confections consistently. Master tempering, molding, enrobing, sugar stages, and crystallization. Learn production planning, workflow, food safety, packaging, storage, and shelf-life for perfect flavor, texture, and presentation every time.

Elevify advantages

Develop skills

  • Master chocolate tempering using quick seeding, tabling, and molding methods.
  • Develop sugar confection expertise with exact stages, texture management, and traditional candies.
  • Design plated desserts featuring contemporary styles, varied textures, and boutique servings.
  • Organize small-batch workflows to produce 50 bonbons and plates in a single efficient session.
  • Implement food-safe storage practices covering shelf-life, labeling, and basic HACCP for pastry setups.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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