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Chocolate Making Training

Chocolate Making Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This training delivers hands-on expertise in crafting top-quality, market-ready chocolates. Explore cacao sources, couverture choices, tempering methods, crystallization, molding, ganache and fillings, plus full bean-to-bar processes and essential tools. Additionally, master food safety standards, shelf-life management, labeling requirements, pricing tactics, packaging solutions, merchandising approaches, and seamless dessert applications for efficient, profitable chocolate production.

Elevify advantages

Develop skills

  • Professional tempering for perfect gloss, snap, and lasting shine.
  • Bean-to-bar process: roasting, refining, and conching cacao for unique chocolate.
  • Ganache and fillings: balancing flavor, texture, and stability for safe keeping.
  • Premium packaging: designing, labeling, and presenting for high-end sales.
  • Hotel-scale production: batch planning, quality control, and bloom prevention.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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