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Chocolate confectionery (bonbon) production course

Chocolate confectionery (bonbon) production course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain expertise in crafting professional bonbons through practical training. Master chocolate tempering, molding techniques, and decorative finishes for perfect shells with lasting shine. Create superior ganaches, caramels, pralinés, and fruit jellies ensuring optimal texture, extended shelf life, and controlled water activity. Establish streamlined small-batch processes, detailed recipes, and exact specs for safe, commercial-grade confections.

Elevify advantages

Develop skills

  • Master precise tempering and molding for impeccable bonbon shells consistently.
  • Develop stable ganaches and caramels with perfect textures and pure flavors.
  • Design food-safe bonbons managing water activity, shelf life, and allergens effectively.
  • Implement efficient workflows for planning, scaling, and checking 120-piece batches.
  • Create professional recipe specifications including SOPs, formulas, and packaging guidelines.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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