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Chocolate Cluster Training

Chocolate Cluster Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course provides a practical approach to making glossy, crisp chocolate clusters with uniform flavor and texture. You will learn chocolate science, accurate tempering methods, preparation of nuts and fruits, recipe formulation, and streamlined workflows. Additionally, master quality checks, food safety measures, proper storage, packaging techniques, and elegant presentation for reliable, appealing batches suitable for high-end sales.

Elevify advantages

Develop skills

  • Proficient chocolate tempering for quick, dependable shine and snap across all varieties.
  • Expert cluster formulation balancing nuts and fruits for optimal texture, taste, and durability.
  • Proper nut and fruit preparation through roasting, candying, and storage for superior flavor and crunch.
  • Quality control and troubleshooting to spot and fix bloom, texture issues, and batch problems swiftly.
  • Elegant boutique presentation with packaging, labeling, and displays ready for retail success.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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