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Chocolate bonbons course

Chocolate bonbons course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain expertise in crafting professional chocolate bonbons through hands-on techniques. Master selecting premium couverture, precise tempering methods, and mold usage for perfect shiny shells. Delve into creating ganache, caramel, and fruit gel fillings, along with capping, crystallization, and expert finishing touches. Develop proven strategies for planning 6-piece collections, expanding to 120 pieces, avoiding defects, and ensuring top quality and extended shelf life.

Elevify advantages

Develop skills

  • Master precise tempering for dark, milk, and white couverture with quick, dependable results.
  • Create perfect bonbon shells by managing thickness, achieving high shine, and easy unmolding.
  • Develop reliable fillings including ganache, caramel, and fruit gels suited for service.
  • Manage small-batch production for 120 pieces, including planning, staffing, and quality checks.
  • Identify and fix defects like bloom, cracks, and leaks promptly for superior outcomes.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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