Chocolate and confectionery course
Advance your baking expertise with professional chocolate and confectionery techniques. Master tempering, crafting bonbons and bars, creating decorative figures, developing flavor strategies, designing packaging, managing storage, and preventing defects to produce impressive, market-ready chocolate collections that drive sales and profitability.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides hands-on, step-by-step guidance to create and produce professional chocolate collections suitable for retail sale. You will master tempering techniques, molding processes, filling options, and decorative elements, alongside proper storage methods, defect avoidance, and food safety standards. Develop skills in production scheduling, quality control, recipe formulation, flavor planning, and packaging to ensure consistent and profitable chocolate products.
Elevify advantages
Develop skills
- Professional tempering and molding for perfect shells, bars, and figures quickly.
- Formulating bonbons and bars with balanced textures, layers, and extended shelf life.
- Planning efficient chocolate production including scheduling, quality checks, and inventory management.
- Creating retail-ready displays with packaging, styling, and defect prevention measures.
- Developing flavor strategies for collections considering pairings, allergens, and customer preferences.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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