Candy Maker Training
Gain expertise in professional candy making for pastry work: master sugar stages, create dependable recipes, streamline production, uphold food safety standards, and expertly finish, cost, and price confections that are visually appealing, shelf-stable, and ready for profitable sales. This training prepares you to produce high-quality candies efficiently and safely.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to plan production runs, set up equipment, and handle timing for various candies in one day. You will explore sugar chemistry, traditional recipes, and scaling for small batches, while perfecting finishing techniques, presentation, costing, and pricing. It also emphasizes food safety, hygiene, and allergen management to ensure your candies are consistent, profitable, and long-lasting.
Elevify advantages
Develop skills
- Organize candy production workflow, including equipment setup, timing, and batch management for a full day's output.
- Master sugar chemistry by controlling stages, crystallization, and exact temperatures.
- Develop and scale signature recipes for ganache, caramels, and other premium candies.
- Apply professional finishing techniques like glazing, drizzling, tempering chocolate, and elegant presentation.
- Ensure safe, shelf-stable products through hygiene practices, allergen control, and proper packaging.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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